Korean food is very famous for its spicy taste & bold flavor. While traditional Korean food is incomplete without meat, today we have brought for you 10 such Korean foods which are vegetarian and are also available in India.
List of Korean Vegetarian Food
- Bibimbap (Vegetarian Version)
- Kimchi (Vegetarian Version)
- Japchae (Korean Glass Noodles)
- Kimbap (Vegetarian Version)
- Tteokbokki (Rice Cakes)
- Doenjang Jjigae (Soybean Paste Stew)
- Pajeon (Korean Pancake)
- Gochujang Vegetables
- Kongguksu (Soy Milk Noodle Soup)
- Mandu (Vegetarian Dumplings)
1. Bibimbap (Vegetarian Version)
Bibimbap stands as a celebrated Korean dining selection where steamed rice gets layered with diverse vegetables like spinach and mushrooms and carrots and zucchini. Gochujang provides the finishing sweet-spiciness as do seaweed along with sesame seeds. It is healthy, tasty, and looks good.
2. Kimchi (Vegetarian Version)
Kimchi is a Korean side dish made by mixed with cabbage and radish with chili powder and ginger, garlic and other spices. In this dish, instead of using seafood paste, vegetarian soy sauce miso paste is used.
3. Japchae (Korean Glass Noodles)
Japchae is a stir-fried meal that uses starch glass noodles with sweet potatoes and mixed vegetables like bell peppers, spinach, and mushrooms. The noodles are cooked in soy sauce and sesame oil with a little sugar. This makes its taste sweet and delicious.
4. Kimbap (Vegetarian Version)
Kimbap is also known as Korean sushi. If you watch Korean drama, movies or web series, you must have heard the name of sushi. This vegetarian sushi is made by filling it with ingredients like radish pickle, carrot, spinach and tofu. It is very delicious.
5. Tteokbokki (Rice Cakes)
Tteokbokki is a very famous Korean street food. It is a type of rice cake. Tteokbokki is made by cooking chewy rice in spicy and sweet gochujang sauce. This rice cake is served with vegetables like cabbage and scallions.
6. Doenjang Jjigae (Soybean Paste Stew)
For this filling stew people use Doenjang (fermented soybean paste), tofu and different veggies which include onions, mushrooms and zucchini. It goes well with steamed rice and has a lot of umami tastes.
7. Pajeon (Korean Pancake)
Production of traditional Korean savory pancake pajeon requires blending wheat flour, rice flour with water and green onions and additional vegetables. It’s perfect for a starter or snack since it’s soft inside and crispy outside.
8. Gochujang Vegetables
Gochujang is a key ingredient in Korean food. Gochujang, a fermented red chili paste. Itinually it serves to fry vegetables between broccoli and bell peppers and zucchini. This makes a tasty dish and is also tasty with noodles and rice
9. Kongguksu (Soy Milk Noodle Soup)
Fueling adapting for warm summer experiences Kongguksu presents a refrigerated noodle feast inside refreshing soy milk broth. Meals receive additional taste and texture enhancement through their placement of sesame seeds alongside cucumber slices.
10. Mandu (Vegetarian Dumplings)
The traditional Korean dumplings known as Mandu can be prepared by steaming, boiling and frying methods.. Glass noodles, finely chopped veggies, mushrooms, and tofu are all combined to make vegetarian mandu. People usually eat them with an accompanying vinegar and soy sauce sauce.
Where to Experience Korean Vegetarian Cuisine in India
- Asian Grocery Stores: Ingredients like gochujang, kimchi, and seaweed are becoming more accessible in Indian supermarkets and online.
- Korean Restaurants: Cities like Delhi, Mumbai, Bengaluru, and Chennai have Korean restaurants.
Tips for Enjoying Korean Vegetarian Food
- Whenever you go to eat Korean food in a restaurant, make sure it is completely vegetarian. It does not use fish sauce, shrimp paste, or meat-based broth.
- Korean food can be made at home with the right ingredients. First decide what you want to cook and do your shopping keeping the dish in mind.
- Try pairing your food with beverages like Korean tea or barley tea or citron tea to get the full experience.
Conclusion:
With the growing popularity of Korean culture in India, thanks to K-pop and K-dramas, Korean vegetarian foods are becoming more accessible in Indian cities. Allowing Indian food lovers to experience the magic of Korean flavors. Whether you’re dining out or cooking at home, these top 10 vegetarian Korean foods are sure to delight your taste buds.