Surat city is known as “Diamond city of India” & “Silk city”. It is not only famous for textile and diamond industries but it is also famous for its different types of street food. If you are planning to visit Surat and want to know about the famous dishes here, then some famous Veg Street Food that defines the food culture of Surat.
Top 10 Veg Street Food Dishes
1. Locho:
This is the most famous dish of Surat, it is said that some mistake was made in cooking due to which this dish got ready. This steamed lentil-based snack has become a favourite among the locals. This dish is made of gram flour and spices which is very soft and spungy. Locha is garnished with sev, coriander and butter and served with chutney. This dish was made by mistake and has been named Locho.
2. Undhiyu:
This is a Gujarati dish which is made in winter season. This dish is mostly associated with home food but in winter season this dish is also popular as street food. This dish is cooked on slow flame with vegetables, fenugreek dumplings and seasonal vegetables like green beans, yam, and raw bananas along with spices. The smoky aroma and rich flavors make it a delicious.
3. Khichu:
This is a simple dish made from rice flour but its taste is very different and tasty. This process is like making papad. Khichu became popular for its unique texture and subtle flavors. It’s served with a drizzle of peanut oil and a sprinkle of spices
4. Dabeli:
This dish originated in Kutch and has become popular in Surat and has become a part of the street food culture of Surat. To make this dish, spices and tangy ingredients are mixed with the potatoes and stuffed in a bun. It is garnished with pomegranate seeds, sev and chutney. To enhance its flavour, peanuts are crushed and added to it.
5. Handvo:
Handvo is a savory cake made from a fermented batter of rice, lentils, and vegetables like bottle gourd. It is baked or steamed and has a crispy crust with a soft interior. This protein-packed dish is flavorful and healthy, often served with chutneys or a dollop of butter.
6. Bhusu:
Bhusu is a popular Surti snack mix that’s perfect for munching on the go. It is made by mixing peanuts, masala and other delicious ingredients along with a variety of fried snacks like sev, gathiya and papdi. Bhusu is often eaten with a cup of tea and is a favorite among locals for its crunchy texture and spicy taste
7. Bhajiya:
Any street food in Surat is incomplete without Bhajiya. Many types of Bhajiya are famous here such as potato, onion, chilli, tomato and fenugreek seeds etc. These crunchy snacks are served with Kadhi made of Gram Flour. This dish is made hot when the customer orders it, which doubles its taste.
8. Khaman and Dhokla:
This dish is famous in the whole of Gujarat. And this dish is famous because of its method of preparation, although instant packets of Khaman are also available but the taste of Khaman made through a complete process is different. Khaman is served with sev, coriander and dhokla is a little hard and it is served with chutney and roasted green chillies. These dishes are best for breakfast.
9. Ghari:
You can eat any snacks in Surat but if you don’t eat Ghari then don’t eat anything. This is a traditional sweet dish. This dish is mostly eaten during Chandni Padva festival. The method of making Ghari is very different. This mawa is made from sugar and ghee and served with cardamom, pistachio and almonds.
10. Chai and Maska Bun:
Surat street food is not limited to just snacks, it is also popular for evening tea time. This dish is called “Chai and Maska Bun”. The soft bun is dipped slathered in butter and then taken out and served with tea. This combination dish is very famous among the locals.
Exploring Surat’s Street Food: Tips and Recommendations
- Chowk Bazaar: A bustling area filled with stalls offering everything from Locho to Ponk.
- Gopi Talav: A favorite hangout spot with plenty of food options.
- Athwa Gate: Known for its variety of chaats and snacks.
- Rander Road: A hub for authentic Surti snacks and sweets.
- Dumas Beach: Enjoy the scenic beauty of the beach while indulging in roasted corn and bhajiyas.
- Timing: Most street food stalls start operating in the late afternoon and remain open until late at night. Evening is the best time to explore Surat’s street food scene.
- Hygiene: While indulging in street food, opt for stalls that maintain cleanliness and serve freshly prepared items.
- Carry Cash: Many street vendors accept only cash, so it’s advisable to carry small denominations.
Conclusion:
Surat’s vegetarian street food scene is a testament to the city’s rich culinary heritage and innovative spirit. From traditional Gujarati delicacies to modern fusion snacks, there’s something for everyone to enjoy. Whether you’re a local or a visitor, exploring these flavors will give you a taste of Surat’s vibrant culture and leave you craving for more.